Introduction of Black Garlic Extract

Black garlic is essentially white garlic that’s been fermented and aged until the cloves turn black. Once aged, a compound called melanoidin becomes active and the garlic develops a silky-smooth black texture.The fermentation process takes several months, in a controlled humid temperature. Black garlic can be used in various recipes, from juices to sauces and marinades. Its sweet taste lends itself to dessert dishes too, like black garlic brownies or even ice-cream.

Benefits of  Black Garlic Extract

We’ve talked about black aged garlic and the advantages of allicin in particular, but how can you get your hands on some of your own black garlic?

It’s possible to make your own black garlic at home, but the process is far from easy. It takes a lot of time and dedication to produce the optimal controlled temperatures needed and even when you’ve finished the fermentation process, there’s no guarantee you’ve produced aged black garlic that has the specific health benefits you’re after.

Enter our Black Garlic supplement. The health benefits are endless; for a start, it’s ten times more effective than standard raw garlic, completely odourless and free of side-effects. As it’s made from 100% natural ingredients, it can be taken alongside any other medicines you might be taking for cardiovascular conditions. Your gut, heart and immune health can all improve with a safe natural food-based supplement.

Whatsmore, each of our Black Garlic capsules has the highest standardised strength of S-Allyl Cysteine (SAC) at 3%, so it can help to maintain healthy blood pressure by protecting your cardiovascular system and circulation. It also contains the highest strength, premium-grade fermented black garlic extract, combined with vitamins D.