Carob-ekstrakt
Ceratonia siliqua
Fruit
10:1
Brown Yellow Powder
Product Introduction of Carob-ekstrakt
carob Extract is made from ground carob pods and is a low-fat, low sugar alternative to cocoa powder. Perfect for baking and cooking applications, this versatile ingredient is caffeine-free and theobromine-free, making it a great chocolate substitute for people with allergies and sensitivity to chocolate or caffeine-based stimulants. Ground carob powder, often called carob flour, looks similar to cocoa powder but has an earthy caramel-like flavor. This versatile, healthy ingredient is low in fat and has a naturally sweet taste. Try carob powder in cakes, cookies, frosting, cream desserts and fillings, and beverages, or substitute it for cacao powder in confections.
Product Specification of Carob-ekstrakt
| Items | Specifications | Test Methods |
| Appearance & Color
Odor & Taste Mesh Size |
Fine brown yellow powder
Characteristic NLT 90% through 80 mesh |
Visual
Organoleptic 80 Mesh Screen |
| Moisture Content
Ash Content Heavy Metals Arsenic (As) Cadmium (Cd) Mercury (Hg) Lead (Pb) Extract Solvent |
NMT 5.0%
NMT 5.0% NMT 10ppm NMT 1ppm NMT 1ppm NMT 0.1ppm NMT 3ppm Grain alcohol/Water |
5g / 105℃ / 2hrs
2g / 525℃ / 3hrs Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption / |
| Total Plate Count
Total Yeast & Mold E. Coli Salmonella Staphylococcus |
NMT 10,000cfu/g
NMT 1,000cfu/g Negative Negative Negative |
|
| Shelf Life | 2 years | |
| Remarks | Store in a well-closed container away from moisture, heat and strong sun.
Packing: Fiber drums and two plastic-bags inside. 25kg/drum. |
|
Function of Carob-ekstrakt
Hunan MT Health gør sit bedste for at forstå kundernes behov, forudsige markedsændringer, fremsætte innovative løsninger, vedtage kreativ tænkning og avanceret teknologi for at forbedre bedre service. Du er velkommen til at besøge vores virksomhed når som helst!
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