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Spirulina Powder

  • English name:

    Spirulina Powder

  • Botanical name:

    Spirulina platensis

  • Active ingredient:

    Protein /Food grade,Phycocyanin E18

  • Specification:

    60%Protein/Food grade; 55%Protein/Feed grade; Phycocyanin E18

  • Appearance:

    Green to blue powder

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  • Introduction/Description
  • Specifications
  • Application

Spirulina powder is organic spirulina powder. It is GMO free, allergen free, and could be used in food, dietary supplement and feed field, etc. Spirulina is among the world’s most popular supplements. It is largely made up of protein and essential amino acids, and is typically recommended to vegetarians due to its high natural iron content. It is loaded with various nutrients and antioxidants that may benefit your body and brain.

Spirulina Powder

Items Specifications Test Methods
Identification

Appearance & Color

Odor & Taste

Positive

Fine dark green powder

Characteristic

TLC

Visual

Organoleptic

Moisture Content

Ash Content

Heavy Metals

Arsenic (As)

Cadmium (Cd)

Mercury (Hg)

Lead (Pb)

Extract Solvent

NMT 8.0%

NMT 8.0%

NMT 10ppm

NMT 1ppm

NMT 1ppm

NMT 0.1ppm

NMT 3ppm

Water

5g / 105℃ / 2hrs

2g / 525℃ / 3hrs

Atomic Absorption

Atomic Absorption

Atomic Absorption

Atomic Absorption

Atomic Absorption

/

Product function and application of Spirulina Powder:

  • Provides nutritional support to the body
  • Supports energy levels
  • Supports immune function

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