Oyster Mushroom Extract
Pleurotus ostreatus
Polysaccharides
30%Polysaccharides
UV
Product Introduction
Oyster mushroom extract has been highly popular in the global market.
Oyster mushroom is an edible mushroom, also known as pleurotus ostreatus. It has long been a part of traditional cuisine from Asia to the Middle East. Due to its diverse cuisine, oyster mushroom have become a favorite in kitchens around the world.
And oyster mushrooms are rich in essential nutrients and bioactive compounds, which are beneficial for enhancing physical fitness.
Assay | NLT 30%Polysaccharides | UV |
Items | Specifications | Test Methods |
Appearance & Color
Odor & Taste Mesh Size |
Fine brown yellow powder
Characteristic NLT 90% through 80 mesh |
Visual
Organoleptic 80 Mesh Screen |
Moisture Content
Ash Content Heavy Metals Arsenic (As) Cadmium (Cd) Mercury (Hg) Lead (Pb) Extract Solvent |
NMT 5.0%
NMT 5.0% NMT 10ppm NMT 1ppm NMT 1ppm NMT 0.1ppm NMT 3ppm Water |
5g / 105℃ / 2hrs
2g / 525℃ / 3hrs Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption / |
Total Plate Count
Total Yeast & Mold E. Coli Salmonella Staphylococcus |
NMT 10,000cfu/g
NMT 1,000cfu/g Negative Negative Negative |
|
Shelf Life | 2 years | |
Remarks | Store in a well-closed container away from moisture, heat and strong sun.
Packing: Fiber drums and two plastic-bags inside. 25kg/drum. |
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