White Tea Extract

English name:
White Tea Extract
Botanical name:
Camellia sinensis
Active ingredient:
Polyphenols
Specification:
90%Polyphenols
Test method:
UV-vis

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Introduction/Description
Specifications
Application

White tea is one of the six major types of tea in China, belonging to slightly fermented tea. White tea extract is a product extracted from white tea, which is rich in tea polyphenols, flavonoids and other substances. Tea polyphenol as an antioxidant can be used in meat processing, fat storage and baked goods, dairy products, beverage preparation and so on.

Assay	NLT 90%Polyphenols	UV-vis

Items	Specifications	Test Methods
Appearance & Color Odor & Taste Mesh Size	Fine brown red powder Characteristic NLT 90% through 80 mesh	Visual Organoleptic 80 Mesh Screen
Moisture Content Heavy Metals Arsenic (As) Cadmium (Cd) Mercury (Hg) Lead (Pb) Extract Solvent	NMT 5.0% NMT 10ppm NMT 1ppm NMT 1ppm NMT 0.1ppm NMT 3ppm Grain alcohol/Water	5g / 105℃ / 2hrs Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption /
Total Plate Count Total Yeast & Mold E. Coli Salmonella Staphylococcus	NMT 10,000cfu/g NMT 1,000cfu/g Negative Negative Negative
Shelf Life	2 years
Remarks	Store in a well-closed container away from moisture, heat and strong sun. Packing: Fiber drums and two plastic-bags inside. 25kg/drum.

Benefits of white tea extract

Antioxidant: neutralizes free radicals and reduces oxidative cell damage
Anti-inflammatory: relieves inflammatory reactions such as skin allergies, acne and eczema
Cardiovascular protection: reduces cholesterol and triglyceride levels to prevent cardiovascular disease; inhibits platelet aggregation, reduces blood viscosity and promotes blood circulation

White Tea Extract

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