Cilantro Powder

Botanical name: Coriandrum sativum

Other name: Coriander powder；Chinese parsley powder

Cilantro Powder usually is made from dried Coriandrum sativum leaf，but Root & seed can be used in some area. They would be added into all kinds of food in Asian, Caribbean, Indian and Latin American cuisine for a long ago.

Coriandrum sativum (common name: Cilantro, coriander or Chinese parsley) is an green herb with long, juicy stems, feathery leaves. Coriandrum sativum is widely recognized for its uses in culinary and traditional medicine.Cilantro has a quite distinct flavor. It can be described as pungent and intense, yet fresh and lemon-like，and The word ‘cilantro’ comes from Spanish and refers to the green leaves of the plant. Now it has been used in Kitchen by more and more people, such as salads, soups, roasted etc.

Spices such as ginger powder, garlic powder, Cinnamon bark powder, Black Pepper powder, Dried Chiles powder,Turmeric powder and curry pair well with Cilantro Powder.

Coriandrum sativum can be deemed a functional food due to its wide range of cardiovascular benefits such as antihypertensive, anti-inflammatory, anti-atherogenic, antidiabetic, antiarrhythmic, hypolipidemic as well as analgesic effects.