Instant Oolong Tea Powder
Camellia sinensis
Polyphenols
30% Polyphenols
UV-vis
Product Introduction
Instant oolong tea powder is a powder made from oolong tea. Its production process includes multiple steps, such as some are made by finely processing and grinding fresh oolong tea leaves; others are made by extracting and concentrating with special technology and spray drying technology.
Instant oolong tea powder is made from oolong tea as raw material, through the processes of raw material cleaning, extraction (water), filtration, concentration, spray drying, sieving, packaging, etc.
It has a certain fluidity, no visible foreign impurities, and is a solid powder with a special aroma of tea. The product has good water solubility, can be quickly dissolved at room temperature, has stable properties, and a mellow taste.
Assay | NLT 10% Charantins | UV-vis |
Items | Specifications | Test Methods |
Appearance & Color
Odor & Taste Mesh Size |
Fine brown yellow powder
Characteristic NLT 90% through 80 mesh |
Visual
Organoleptic 80 Mesh Screen |
Moisture Content
Ash Content Heavy Metals Arsenic (As) Cadmium (Cd) Mercury (Hg) Lead (Pb) Extract Solvent |
NMT 5.0%
NMT 5.0% NMT 10ppm NMT 1ppm NMT 1ppm NMT 0.1ppm NMT 3ppm Grain alcohol/Water |
5g / 105℃ / 2hrs
2g / 525℃ / 3hrs Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption / |
Total Plate Count
Total Yeast & Mold E. Coli Salmonella Staphylococcus |
NMT 10,000cfu/g
NMT 1,000cfu/g Negative Negative Negative |
|
Shelf Life | 2 years | |
Remarks | Store in a well-closed container away from moisture, heat and strong sun.
Packing: Fiber drums and two plastic-bags inside. 25kg/drum. |
Function of Instant Oolong Tea Powder
Shipment
Package Details of Instant Oolong Tea Powder
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