Gardenia yellow extract
Gardenia jasminoides
Herb
E40,E60
Yellow powder
Product Introduction of gardenia yellow extract:
When using pigments of yellow powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. Keep stirring till the paste turns into an ideal liquid. As for oil dissoluble pigment, you can heat the cream or liquid-products (about 30-40 degrees centigrade), and then add the pigment and stir fully till it can be used.Used in drinks of juice, sweets, jam, cakes, ice creams, jelly, and so on.
Product Specification:
COA of gardenia yellow extract :
Color Value(E) | 60 | UV-vis |
Items | Specifications | Test Methods |
Identification
Appearance & Color |
Positive
Fine yellow powder |
TLC
Visual |
Total Plate Count
Total Yeast & Mold |
NMT 10,000cfu/g
NMT 1,000cfu/g |
|
Shelf Life | 2 years | |
Remarks | Store in a well-closed container away from moisture, heat and strong sun. |
Product function and application of gardenia yellow extract:
Function of gardenia yellow extract:
1.gardenia extract gardenia yellow extract powder can be widely used in instant rice & flour products, raw-wet flour products, raw-dry flour products, cereal products fillings, cocoa products, chocolates and chocolate products, fruit-flavor beverages, beverages of fruit and vegetable juice (pulp), frozen drinks(edible ice excluded),candy, cakes, preserved fruits, jelly, puffed food, canned nuts & seeds, imitation wine;
2.When use Gardenia Yellow Extract, dissolve the color with a small amount of water first, and then mix the color solution with food materials.
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