Erythritol Powder
/
Erythritol
99%
White crystal
Product Introduction
Erythritol is one of the most common artificial sweeteners around. It’s a popular ingredient in a lot of food marketed for weight loss, keto-friendly diets and diabetes management.
Product Specification
| Assay | NLT 99% | 99.90% | By dry basis |
| Items | Specifications | Results | Test Methods |
| Appearance & Color
Odor & Taste Mesh Size |
Fine white crystal powder
Characteristic NLT 90% through 80 mesh |
Conforms
Conforms Conforms |
Visual
Organoleptic 80 Mesh Screen |
| Moisture Content
Ash Content PH Value |
NMT 2.0%
NMT 2.0% 5-7 |
0.06%
0.01% 6.58 |
5g / 105℃ / 2hrs
2g / 525℃ / 3hrs / |
| Shelf Life | 2 years | ||
| Remarks | Store in a well-closed container away from moisture, heat and strong sun.
Packing: Fiber drums and two plastic-bags inside. 25kg/drum. |
||
Function
Erythritol is a low-intensity sweetener with a similar taste to sucrose, but it has fewer calories than sucrose, so it is worth developing and utilizing.
At present, the confectionery industry is shifting towards low-sugar or sugar-free products, which can better meet the demand for sugar-free products from specific consumer groups such as obese and diabetic patients. Erythritol has almost no calories, making it widely used in the development of confectionery products.
The catechins in green tea, which is the base of this tea have been shown to boost metabolism and increase fat oxidation, potentially aiding in weight loss. Enhances Weight Management.
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