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Psyllium Husk Powder

  • English name:

    Psyllium Husk Powder

  • Botanical name:

    Plantago ovata

  • Active ingredient:

    Dietary Fiber

  • Specification:

    98% Dietary Fiber

  • Appearance:

    Fine off-white powder

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  • Introduction/Description
  • Specifications
  • Application

Plantago ovata, known by many common names including blond plantain, desert Indian wheat, blond psyllium, and ispagol, Psyllium is native to the Mediterranean region and naturalized in central, eastern, and south Asia and North America. Psyllium is a small annual herb. It is cultivated worldwide due to its medicinal importance. It grows well in cool and dry weather with irregular rainfall. It is a short-lived plant and stays alive for 130 days.The seed and husk of the plant are edible. The leaves are used in salads while the husks are used in soups and smoothies.

 

Product Name Psyllium Husk Powder
Appearance & Color Fine off-white powder
Assay 98% Dietary Fiber
Mesh Size NLT 90% through 80 mesh
Moisture Content NMT 5.0%
Ash Content NMT 5.0%
Heavy Metals NMT 10ppm
Arsenic (As) NMT 1ppm
Cadmium (Cd) NMT 1ppm
Mercury (Hg) NMT 0.1ppm
Lead (Pb) NMT 3ppm
Extract Solvent Water

Psyllium Husk Powder has the following effects:

  1. Good for digestion and improves intestinal function

When Psyllium Husk Powder is mixed with liquid, it produces a gel that aids digestion and intestinal function. Our Psyllium Husk Powder contains soluble fibre, which is essential for normal digestion.

  1. Increases satiety, reduces hunger and aids weight loss

When mixed with water or other liquids, Psyllium Husk Powder expands and creates greater volume, stimulating the intestinal tract to aid the digestive system. Because it creates a feeling of satiety when taken, Psyllium Husk Powder can help you maintain a balanced weight. Because we naturally eat less when we are full, adding Psyllium Husk Powder to our meals may help us avoid overeating.

  1. Psyllium Husk Powder can be used as a thickening agent for frozen foods such as ice cream.

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