Maitake Mushroom Extract
Grifola frondosa
Active ingredient:
30%Polysaccharides
UV-vis
Maitake (Grifola frondose) is a type of mushroom. It forms large clumps on tree stumps and tree roots. It was first used in Asian traditional medicine. Polysaccharides are considered as one of the key active ingredients in it.
| Assay | NLT 30%Polysaccharides | UV-vis |
| Items | Specifications | Test Methods |
| Appearance & Color
Odor & Taste Mesh Size |
Fine brwon yellow powder
Characteristic NLT 90% through 80 mesh |
Visual
Organoleptic 80 Mesh Screen |
| Moisture Content
Ash Content Heavy Metals Arsenic (As) Cadmium (Cd) Mercury (Hg) Lead (Pb) Extract Solvent |
NMT 5.0%
NMT 5.0% NMT 10ppm NMT 1ppm NMT 1ppm NMT 0.1ppm NMT 3ppm Grain alcohol/Water |
5g / 105℃ / 2hrs
2g / 525℃ / 3hrs Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption / |
| Total Plate Count
Total Yeast & Mold E. Coli Salmonella Staphylococcus |
NMT 10,000cfu/g
NMT 1,000cfu/g Negative Negative Negative |
|
| Shelf Life | 2 years | |
| Remarks | Store in a well-closed container away from moisture, heat and strong sun.
Packing: Fiber drums and two plastic-bags inside. 25kg/drum. |
|
Health benefits of maitake include treating infertility caused by polycystic ovary syndrome, protecting the immune system and lowering cholesterol levels.
Maitake extract has been shown to increase the production of fatty acids, which increase energy and help keep arteries clean.
Maitake also significantly lowers cholesterol levels and has been shown to lower overall blood pressure. Many women take maitake extract to treat infertility caused by polycystic ovary syndrome (PCOS), which can also cause insulin resistance.
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