Product Introduction of Katemfe fruit extract

Katemfe fruit extract is derived from the fruit of Thaumatococcus daniellii, a plant native to West Africa. The fruit is known for its intensely sweet taste, which is attributed to the presence of thaumatin, a natural protein that is approximately 2,000 to 3,000 times sweeter than sucrose (table sugar). Thaumatin is not only valued for its sweetness but also for its ability to enhance flavors and mask bitterness, making it a popular ingredient in the food and beverage industry.

Product Specification

More details of Katemfe fruit extract

Key Features of Katemfe Fruit Extract:

Natural Sweetener: Thaumatin is a natural, calorie-free sweetener, making it an attractive alternative to artificial sweeteners and sugar.

Flavor Modifier: It can enhance and modify flavors, particularly in reducing bitterness and improving the overall taste profile of products.

Stability: Thaumatin is heat-stable and pH-stable, making it suitable for a wide range of food and beverage applications, including baked goods, beverages, and dairy products.

Health Benefits: As a protein-based sweetener, it does not contribute to tooth decay or blood sugar spikes, making it suitable for diabetics and those seeking healthier sugar alternatives.

Applications:

Food Industry: Used in confectionery, chewing gum, desserts, and low-calorie foods.

Beverages: Added to soft drinks, juices, and health drinks to enhance sweetness without adding calories.

Pharmaceuticals: Used to mask the bitter taste of medicines and supplements.

Cosmetics: Occasionally used in oral care products like toothpaste for its sweetening properties.

Katemfe fruit extract is gaining popularity as a natural, sustainable sweetener in the global market, aligning with the growing demand for clean-label and plant-based ingredients.

Certificates

ISO / COA / USDA Organic/MSDS/Kosher / Halal certificate/Gluten Free / Certificate of origin(Form/CO)