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Rosemary Extract

  • English Name:

    Rosemary Extract

  • Botanical name:

    Rosmarinus Officinalis

  • Active ingredient:

    Carnosic Acid; Rosmarinic acid; Ursolic acid

  • Specifications:

    5%-85%Carnosic Acid ; 2.5%-98%Rosmarinic acid ; 25%Ursolic acid ;10:1

  • Appearance:

    Green to brown yellow powder

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  • Introduction/Description
  • Specifications
  • Application

Product Introduction of Rosemary Extract:

China rosemary (Rosmarinus officinalis) is a well-known culinary herb. Applied to the skin helps strengthen the capillaries and has a rejuvenating effect. Recent research is now revealing even more benefits attached to this remarkable herb, including its ability to help prevent cancer and age-related skin damage, boost the functioning of the liver and act as a mild diuretic to help reduce swelling.

Rosemary Extract

Product Specification of Rosemary Extract:

Items Specifications Test Methods
Appearance & Color

Odor & Taste

Mesh Size

Fine brown yellow powder

Characteristic

NLT 90% through 80 mesh

Visual

Organoleptic

80 Mesh Screen

Moisture Content

Ash Content

Heavy Metals

Arsenic (As)

Cadmium (Cd)

Mercury (Hg)

Lead (Pb)

Extract Solvent

NMT 5.0%

NMT 5.0%

NMT 10ppm

NMT 1ppm

NMT 1ppm

NMT 0.1ppm

NMT 3ppm

Grain alcohol/Water

5g / 105℃ / 2hrs

2g / 525℃ / 3hrs

Atomic Absorption

Atomic Absorption

Atomic Absorption

Atomic Absorption

Atomic Absorption

/

Total Plate Count

Total Yeast & Mold

E. Coli

Salmonella  

Staphylococcus

NMT 10,000cfu/g

NMT 1,000cfu/g

Negative

Negative

Negative

 
Shelf Life 2 years
Remarks Store in a well-closed container away from moisture, heat and strong sun.

Packing: Fiber drums and two plastic-bags inside. 25kg/drum.

Product function and application of Rosemary Extract:

1. As natural antioxidant, it's antioxidant activity is higher than VE. It is widely used in cosmetics, food, fragrance, perfume, shower gel, shampoo, soap and air fresheners.

2.Widely use as a mild sedative and antibacterial agent

3. It provides protection to the brain cells from the effects of aging process and enhances memory.

4. The biological activity of rosmarinic acid is described as antibacterial,antiviral,and antioxidative.

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