Agaricus Blazei Extract
Agaricus blazei
Polysaccharides
30% Polysaccharides
UV-vis
Agaricus blazei is native to Brazil and Peru and is widely cultivated in China. It is a saprophytic plant that grows in summer and autumn. Agaricus Blazei lives in high temperature, humid and ventilated environment. It has almond fragrance and crisp taste. Protein composition includes 18 kinds of amino acids, 8 kinds of essential amino acids are complete, but also contains a variety of vitamins and ergosterol. Modern research shows that Agaricus Blazei Extract contains “polysaccharide”, which is a special double-chain active substance with strong anti-mutation ability and anti-cancer effect, it exerts great power in human health.
More details of Agaricus Blazei Extract:
Items | Specifications | Test Methods |
Appearance & Color
Odor & Taste Mesh Size |
Fine brown yellow powder
Characteristic NLT 90% through 80 mesh |
Visual
Organoleptic 80 Mesh Screen |
Moisture Content
Ash Content Heavy Metals Arsenic (As) Cadmium (Cd) Mercury (Hg) Lead (Pb) Extract Solvent |
NMT 5.0%
NMT 5.0% NMT 10ppm NMT 1ppm NMT 1ppm NMT 0.1ppm NMT 3ppm Water |
5g / 105℃ / 2hrs
2g / 525℃ / 3hrs Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption / |
Total Plate Count
Total Yeast & Mold E. Coli Salmonella Staphylococcus |
NMT 10,000cfu/g
NMT 1,000cfu/g Negative Negative Negative |
CP2020
CP2020 CP2020 CP2020 CP2020 |
Shelf Life | 2 years | |
Remarks | Store in a well-closed container away from moisture, heat and strong sun.
Packing: Fiber drums and two plastic-bags inside. 25kg/drum. |
Agaricus Blazei Extract has the following effects:
Manufaturing process
Agaricus Blazei Extract has the following manufaturing process
Certificates
ISO 22000/ USDA Organic / Kosher / Halal certificate / COA etc.
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