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Monk Fruit Extract

  • English name:

    Monk Fruit Extract

  • Botanical name:

    Momordica grosvenori

  • Active ingredient:

    Mogroside V/Mogrosides

  • Specification:

    10-25%Mogroside V ,98%Mogrosides/50%Mogroside V

  • Appearance:

    Light yellow to off white powder

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  • Introduction/Description
  • Specifications
  • Application

Product Introduction of Monk Fruit Extract (what is monk fruit extract):

Monk fruit extract, derived from the small green melon known as Siraitia grosvenorii, has emerged as a notable sweetener in the contemporary health-conscious landscape. Native to the mountains of southern China, this fruit has been utilized for centuries in traditional medicine, primarily for its purported health benefits and therapeutic properties. In recent years, the extract has gained prominence as a natural alternative to artificial sweeteners and refined sugars, appealing to consumers seeking healthier dietary options.

Monk Fruit Extract

Product Specification of monk fruit extract powder:

Items Specifications Test Methods
Identification

Appearance & Color

 

Positive

Fine brown yellow powder to off-white powder

TLC

Visual

 

Moisture Content

Ash Content

Heavy Metals

Arsenic (As)

Cadmium (Cd)

Mercury (Hg)

Lead (Pb)

Extract Solvent

Total Plate Count

Total Yeast & Mold

Total Benzo(a)pyrenes

Benzo(a)pyrene

Phthalates DBP

NMT 5.0%

NMT 5.0%

NMT 10ppm

NMT 1ppm

NMT 1ppm

NMT 0.1ppm

NMT 3ppm

Grain alcohol/Water

NMT 10,000cfu/g or 1,000cfu/g

NMT 1,000cfu/g or 100cfu/g

NMT 50ppb

NMT 10ppb

NMT 0.3ppm

5g / 105℃ / 2hrs

2g / 525℃ / 3hrs

Atomic Absorption

Atomic Absorption

Atomic Absorption

Atomic Absorption

Atomic Absorption

/

/

/

Eurofins

Eurofins

Eurofins

Pure monk fruit extract benefits and application

As a zero-calorie sweetener, monk fruit pure extract provides a practical solution for those aiming to manage their weight or maintain stable blood sugar levels.

In addition to its caloric advantage, monk fruit extract exhibits potential antioxidant properties, which contribute to overall health. Mogrosides have been shown to possess anti-inflammatory and antioxidant effects, helping combat oxidative stress in the body. This can be particularly beneficial in reducing the risk of chronic diseases, such as heart disease and certain cancers. Furthermore, the natural origin of monk fruit extract appeals to health-conscious consumers preferring products with fewer artificial ingredients

organic monk fruit extract is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration, further solidifying its viability as a sweetener in various culinary applications. Unlike artificial sweeteners, which often provoke skepticism regarding their long-term health impacts, monk fruit stands out as a natural alternative, aligning with the rising demand for clean-label products.

 

 

 

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