White Tea Extract
Camellia sinensis
Polyphenols
90%Polyphenols
UV-vis
White tea is one of the six major types of tea in China, belonging to slightly fermented tea. White tea extract is a product extracted from white tea, which is rich in tea polyphenols, flavonoids and other substances. Tea polyphenol as an antioxidant can be used in meat processing, fat storage and baked goods, dairy products, beverage preparation and so on.
| Assay | NLT 90%Polyphenols | UV-vis |
| Items | Specifications | Test Methods |
| Appearance & Color
Odor & Taste Mesh Size |
Fine brown red powder
Characteristic NLT 90% through 80 mesh |
Visual
Organoleptic 80 Mesh Screen |
| Moisture Content
Heavy Metals Arsenic (As) Cadmium (Cd) Mercury (Hg) Lead (Pb) Extract Solvent |
NMT 5.0%
NMT 10ppm NMT 1ppm NMT 1ppm NMT 0.1ppm NMT 3ppm Grain alcohol/Water |
5g / 105℃ / 2hrs
Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption / |
| Total Plate Count
Total Yeast & Mold E. Coli Salmonella Staphylococcus |
NMT 10,000cfu/g
NMT 1,000cfu/g Negative Negative Negative |
|
| Shelf Life | 2 years | |
| Remarks | Store in a well-closed container away from moisture, heat and strong sun.
Packing: Fiber drums and two plastic-bags inside. 25kg/drum. |
|
Benefits of white tea extract
1、Antioxidant: neutralizes free radicals and reduces oxidative cell damage
2、Anti-inflammatory: relieves inflammatory reactions such as skin allergies, acne and eczema
3、Cardiovascular protection: reduces cholesterol and triglyceride levels to prevent cardiovascular disease; inhibits platelet aggregation, reduces blood viscosity and promotes blood circulation
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