Auricularia Auricula Extract
Auricularia auricula
Polysaccharides
30% Polysaccharides
UV-vis
Product Introduction of Auricularia auricula extract
Auricularia auricula, commonly known as black wood ear or jelly ear, is a famous traditional edible mushroom with high nutritional and medicinal value. Auricularia Auricula extract is a natural plant compound extracted from Auricularia auricula-judae. Polysaccharides are considered as one of the key active ingredients in it.
Product Specification of Auricularia auriula extract
| Assay | NLT 30%Polysaccharides | UV-vis |
| Items | Specifications | Test Methods |
| Appearance & Color
Odor & Taste Mesh Size |
Fine light brown yellow powder
Characteristic NLT 90% through 80 mesh |
Visual
Organoleptic 80 Mesh Screen |
| Moisture Content
Ash Content Heavy Metals Arsenic (As) Cadmium (Cd) Mercury (Hg) Lead (Pb) Extract Solvent |
NMT 5.0%
NMT 5.0% NMT 10ppm NMT 1ppm NMT 1ppm NMT 0.1ppm NMT 3ppm Water |
5g / 105℃ / 2hrs
2g / 525℃ / 3hrs Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption / |
| Total Plate Count
Total Yeast & Mold E. Coli Salmonella Staphylococcus |
NMT 10,000cfu/g
NMT 1,000cfu/g Negative Negative Negative |
|
| Shelf Life | 2 years | |
| Remarks | Store in a well-closed container away from moisture, heat and strong sun.
Packing: Fiber drums and two plastic-bags inside. 25kg/drum. |
|
Function of Auricularia auricula extract
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