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Instant Black Tea Powder

  • English name:

    Instant Black Tea Powder

  • Botanical name:

    Camellia sinensis

  • Active ingredient:

    Polyphenols

  • Specification:

    30%Polyphenols

  • Appearance:

    Brown red powder

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  • Introduction/Description
  • Specifications
  • Application

Product Introduction Of Instant Black Tea Powder:

Instant black tea powder is crafted from high-quality black tea leaves, meticulously processed to preserve the tea’s rich flavors and inherent benefits. The production process involves drying and grinding the leaves into a fine powder, ensuring that the essence of the tea is captured in each granule. This method not only enhances the convenience of preparation—requiring merely the addition of hot water—but also optimizes storage and shelf life, making it an ideal choice for both home and commercial use.

 

Specifications of Instant Black Tea Powder

Items Specifications Test Method
Assay NLT 30% Polyphenols UV-vis
Appearance & Color

Odor & Taste

Mesh Size

Solubility

Fine brown red powder

Characteristic

NLT 90% through 80 mesh

100% soluble in water

Visual

Organoleptic

80 Mesh Screen

1g/100ml/Visual

Total Plate Count

Total Yeast & Mold

E. Coli

Salmonella

Staphylococcus

Aflatoxins

NMT 10,000cfu/g

NMT 1,000cfu/g

Negative

Negative

Negative

0.2ppb

Remarks Store in a well-closed container away from moisture, heat and strong sun.

Packing: Fiber drums and two plastic-bags inside. 25kg/drum.

Statement:

The product meets Kosher & Halal standard;

The product is suitable for humans and can be used in human foods.

Health Benefits of Instant Black Tea Powder

Instant black tea powder, a convenient form of traditional black tea, offers a plethora of health benefits that enhance overall well-being. This rapidly dissolving beverage retains many of the beneficial compounds found in regular black tea, thereby serving as a nutritious addition to one’s diet.

One of the primary health benefits of instant black tea powder is its rich antioxidant content. Black tea is abundant in polyphenols, particularly flavonoids, which are known for their ability to combat oxidative stress. Antioxidants play a critical role in neutralizing free radicals in the body, thereby reducing the risk of chronic diseases such as heart disease, diabetes, and certain cancers.

Moreover, instant black tea powder can contribute to cardiovascular health. Studies suggest that regular consumption of black tea may help lower blood pressure and improve cholesterol levels. The flavonoids present in black tea assist in enhancing endothelial function and improving blood vessel elasticity, both of which are essential for maintaining a healthy cardiovascular system.

Another significant advantage of instant black tea powder is its potential to aid in weight management. The caffeine content combined with compounds like catechins may enhance metabolic rate and promote fat oxidation. This makes instant black tea an appealing choice for individuals seeking to control their weight while enjoying a flavorful beverage.

 

Applications Of Instant Black Tea Powder:

Instant black tea powder, a product revered for its convenience and versatility, has carved a niche in both culinary and beverage sectors since its inception. The applications of this powdered variant of black tea extend far beyond conventional brewing, making it a valuable ingredient in numerous contexts.

One of the primary applications of instant black tea powder lies in the beverage industry. As a quick and efficient means to prepare tea, it caters to the fast-paced lifestyle of modern consumers. The powder dissolves readily in hot or cold water, allowing for the rapid creation of refreshing iced teas or traditional hot brews. Additionally, it serves as a base for various tea beverages infused with flavors such as lemon, apple, or spices, enhancing the palate while offering the benefits of black tea, including antioxidants and potential metabolic advantages.

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