Maitake (Grifola frondose) is a type of mushroom. It forms large clumps on tree stumps and tree roots. It was first used in Asian traditional medicine. Polysaccharides are considered as one of the key active ingredients in it.
| 化验 | NLT 30%P 多糖 | 紫外-可见 |
| 项目 | 规格 | 测试方法 |
| 外观和颜色
气味和味道 网眼尺寸 |
Fine brwon yellow powder
特征 NLT 90% 至 80 目 |
视觉
感官 80 目筛网 |
| 水分含量
灰分含量 重金属 砷（As） 镉 (Cd) 汞（Hg） 铅 (Pb) 提取溶剂 |
NMT 5.0%
NMT 5.0% NMT 10ppm NMT 1ppm NMT 1ppm NMT 0.1ppm NMT 3ppm 谷物酒精/水 |
5 克/105℃/2 小时
2g / 525℃ / 3 小时 原子吸收 原子吸收 原子吸收 原子吸收 原子吸收 / |
| 菌落总数
酵母和霉菌总量 E.大肠杆菌 沙门氏菌 葡萄球菌 |
NMT 10,000cfu/g
NMT 1,000cfu/g 阴性 阴性 阴性 |
|
| 保质期 | 2 年 | |
| 备注 | 存放在密封良好的容器中，远离潮湿、高温和强烈阳光。
包装纤维桶，内有两个塑料袋。25 公斤/桶。 |
|
Health benefits of maitake include treating infertility caused by polycystic ovary syndrome, protecting the immune system and lowering cholesterol levels.
Maitake extract has been shown to increase the production of fatty acids, which increase energy and help keep arteries clean.
Maitake also significantly lowers cholesterol levels and has been shown to lower overall blood pressure. Many women take maitake extract to treat infertility caused by polycystic ovary syndrome (PCOS), which can also cause insulin resistance.
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