和尚果提取物
Monk fruit extract is characterized by its high sweetness level, which is attributed to natural compounds known as mogrosides. These mogrosides are non-caloric, making the extract particularly attractive to individuals aiming to reduce calorie intake or manage weight. Furthermore, unlike many traditional sweeteners, monk fruit extract does not provoke spikes in blood sugar levels, rendering it suitable for those with diabetes and those following low-carbohydrate diets.